Sweet and Sour Meatballs

RECIPE INGREDIENTS:
	Store bought or homemade small meatballs (enough to fill a Crock-Pot)
	Oil for browning meatballs
	1 lb. grape jelly
	1 jar chili sauce

1. Brown the meatballs in skillet with a little oil.

2. Mix jelly and chili sauce in a medium-sized saucepan until it boils.

3. Add the meatballs to the Crock-Pot and pour sauce over top. Cook on low for 2 to 6 hours.