Apricot Lemon Chicken

RECIPE INGREDIENTS:
	2 pounds of boneless breast of chicken
	1 lemon, quartered
	1 teaspoon Kosher salt (or a 1/2 teaspoon of regular salt)
	1 teaspoon brown sugar
	1/4 cup coarsely chopped dried apricots
	1/4 cup orange juice
	1 teaspoon thyme (or 3-4 four sprigs fresh thyme, if available)

1. Pull chicken breasts apart and place them in the bottom of a 4 1/2 quart (or similar) slow cooker. Squeeze the quartered lemons over the chicken meat, and drop the squeezed lemon quarters in the pot. Pour orange juice over the chicken.

2. Add the remaining ingredients and stir until well mixed. Cook on high for 4 hours.

3. Serves 6.