Chili Cheese Dip

RECIPE INGREDIENTS:
	2 8-oz. packages cream cheese
	2 8- to 12-oz. cans meat chili, no beans
	1 bunch green onions, finely chopped
	1 cup finely grated cheddar cheese

1. Combine ingredients in a medium-sized bowl and mix thoroughly.

2. Scoop ingredients into slow cooker and stir while ingredients melt.

3. Simmer on low heat 1 1/2 hours. Serve with corn chips.