Quadruple Fudge Brownies

RECIPE INGREDIENTS:
	1/2 cup butter
	3/4 cup brown sugar, packed
	2 tbsp. orange juice
	2 1/2 cups semisweet chocolate chips
	1 cup all-purpose flour
	1/4 tsp. baking soda
	1/4 tsp. salt
	3/4 cup chopped walnuts
	1 tsp. vanilla extract
	3 eggs

1. Preheat the oven to 325 degrees. Generously grease an 8 x 8-inch glass baking dish. In a heavy saucepan, bring butter, sugar and orange juice to a boil (it should bubble vigorously around edges). Remove from heat and add 1 1/2 cups of chips, stirring until the chips melt.

2. While the chocolate mixture slightly cools, sift the flour, baking soda and salt together into a large mixing bowl, then stir in the nuts. To the cooled chocolate mixture, add the vanilla and then the eggs, one at a time, beating well after each addition. Make a well in the dry ingredients and pour in the wet mixture, stirring gently with a wooden spoon. Fold in the remaining cup of chips and pour the batter into the pan. Bake for 30 minutes. Makes 16 brownies.