After School Apple Cake

RECIPE INGREDIENTS:
	6 apples
	2 tsp. cinnamon
	3/4 cup vegetable oil
	4 eggs
	1 1/4 cups sugar
	1 tbsp. baking powder
	1 cup all-purpose flour
	1 cup whole-wheat flour

1. Preheat the oven to 350 degrees. Grease and flour a 13-by-9-by-2 inch baking pan. Peel, core and slice the apples, set them in a large bowl, and sprinkle with cinnamon.

2. In the bowl of an electric mixer, blend the oil, eggs and sugar. Add the baking powder, flour and wheat flour, and blend until combined.

3. Pour the batter over the apples, gently stirring until the apples are just coated. Pour this mix into the prepared baking pan, arranging the apples in an even layer, and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. When the cake is cool, cut it into small squares. Makes 18 pieces.