Grilled Spicy New Potatoes

Here's a very nice and easy to make grilled potatoes recipe. The combination of spices gives them just the right flavor!

Weight Watchers Grilled Spicy New Potatoes recipe
Makes 6 servings

Ingredients
2 1/2 lbs small potatoes (washed and cut into bite size pieces)
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground fennel
1/2 teaspoon chili powder
1 teaspoon salt (or to taste)
2 tablespoons olive oil

Preparation
1. In a medium bowl, combine the potatoes and 1/2 tablespoon oil.
2. In a separate small bowl, mix the ground cumin, ginger, fennel, paprika, chili powder and salt.
3. Add the spice mix to the potatoes and toss well to coat.
4. Transfer the potatoes to an aluminum foil and seal the packet.
5. Grill the potatoes in foil for about 15-20 minutes (or until just tender).
6. Transfer the potatoes to a serving bowl and drizzle with the remaining 1 1/2 tablespoons oil.

WW POINTS per serving: 3
Nutritional information per serving: 177 calories, 4.9g fat, 5g fiber

Sweet Potatoes with oatmeal streussel topping

Sweet Potatoes with Oatmeal Streusel Topping

Mike is in charge of making sweet potatoes every Thanksgiving. He made these on Thursday & they were amazing. For those of you who like your sweet potatoes to resemble a vegetable, this recipe is not for you {they tasted more like cupcakes}.

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3 large sweet potatoes

1 cup sugar

2 eggs

1 stick butter, softened

1 t vanilla extract

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Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip until fluffy. Add remaining ingredients. Pour into a greased casserole dish & top with Streusel topping. Bake at 350 for 45 minutes.

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Remove the casserole from the oven. Immediately spread the marshmallows over the top. Let this sit for about 10 minutes, until melted. Serve.

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Oatmeal Streusel Topping

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1/2 cup rolled oats

4 T dark brown sugar

2 T all-purpose flour

1/4 t ground cinnamon

4 T cold butter

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Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor. A blender will also work. Combine the oat flour with brown sugar, flour & cinnamon in a small bowl. Cut the cold butter into the dry mixture using a pastry knife or a fork until you have a crumbly mixture with pea-size bits. Sprinkle this oatmeal streusel over the sweet potato mixture