Spicy Cranberry Chicken

4 to 6 chicken breast halves, skinless and boned
1 can whole cranberry sauce
2/3 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 package dry golden onion soup mix

Place chicken breasts in the crockpot. Combine remaining ingredients; add to the crockpot, coating chicken well. Cover and cook on low 6 to 8 hours. Serves 4 to 6.

Lemonade Chicken

4 to 6 pieces chicken
1 6 ounce can frozen lemonade, thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Arrange chicken pieces in crockpot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3 to 4 hours or low 6 to 8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice

Polynesian Chicken

Polynesian Chicken

1 3 to 4 pound whole roasting chicken
1 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons soy sauce
1 17 ounce can chunky mixed fruit or fruit cocktail, drained
1 10 ounce jar sweet and sour sauce

Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours.

One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster, leave enough to cover crock bottom.

Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.

Oriental Pork Roast

Oriental Pork Roast

4 pounds pork roast
salt and pepper
3 cloves garlic
2 medium onions
2 bay leaves
4 whole cloves
1 cup hot water
2 tablespoons soy sauce

Rub salt and pepper into roast. Cut slits into pork and place slivers of garlic inside slits.

Broil 15 to 20 minutes; discard fat. Slice onions and place in bottom of crockpot.

Add roast and remaining ingredients; cook on low for 10 hours.

Thicken liquid with flour for gravy.