Chili Verde

RECIPE INGREDIENTS:
	3 lb. boneless pork roast, cut into 1 inch cubes
	1 1/2 bell peppers, chopped
	2 large garlic cloves, minced
	2 cans tomato sauce
	1 7-oz. can green chilies, chopped
	2 medium onions, chopped coarse
	1 tsp. chili powder
	2 tsp. ground cumin
	1/4 cup lemon juice
	3/4 cup beef broth
	2 tsp. salt to taste
	2 jalapeños, chopped fine (optional)

1. Combine all ingredients in a crockpot. Mix. Cook on low for 8 to 9 hours. Serve with flour tortillas, shredded cheese, sour cream, and guacamole.