Seven up cake

Seven-Up Cake
3/4 lb butter, softened

3 cups sugar

5 eggs

3 cups flour

2 tablespoons lemon extract

3/4 cup 7-Up soda

Lemon glaze:

2/3 cup powdered sugar

1 tablespoon lemon juice

Cream butter and sugar
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze - mix powdered sugar and lemon juice together
When cake is cooled, dribble with Lemon Glaze