Jalapeno Chicken Crescent Pinwheels

Here's a great appetizer recipe for those who like spicy foods. If you want to make them less spicy, you can mix in some bell peppers too (or use them instead of the jalapenos for no hotness).

Weight Watchers Jalapeno-Chicken Crescent Pinwheels recipe
Makes 32 servings

Ingredients
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cooked chicken
2-3 tablespoons jalapeno chiles
4 ounces cream cheese, softened
2 tablespoons green onions (2 medium)
1/4 cup fresh cilantro
1/8 teaspoon salt

Preparation
1. Heat oven to 375°F. In a small bowl, mix all ingredients except dough until well combined; set aside.
2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4. Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.

WW POINTS per serving: 1
Nutritional information per serving: 38 calories, 1.8g fat, 0.3g fiber