6 tablespoons butter or marg.
2 cups powdered sugar
2/3 cup cocoa
1 cup evaporated milk
Melt butter in a heavy saucepan. Add sugar and cocoa and mix well. Add milk, gradually beating until smooth. Bring to a boil over medium heat and cook, stirring constantly for about 5 minutes or until thickened. Pour into a glass jar and cool before covering. Refrigerate. Can be heated in the microwave to thin out before serving. Store in refrigerator. Delicious on ice cream and fingertips! Enjoy! Makes 2 cups
0 Reviews:
Post a Comment