Garlic Roasted Chicken
Ingredients
A 5 lb. roasting chicken
5 garlic cloves, minced
½ cup chicken broth
¼ pound butter or margarine
salt, pepper and paprika to taste
Rub the salt, pepper, paprika and minced garlic on the inside and outside of the chicken. Place the entire bird in the slow cooker with the broth. Spread the butter or margarine on the breasts of the chicken.
Cook for 8 to 10 hours. Serve with the garlic butter sauce.
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