Spicy Mac and Cheese

.W.’s Spicy Macaroni & Cheese
4 cups cooked macaroni or cavatappi1 tablespoon olive oil1/4 to 1/2 finely diced red onionEqual amount diced red bell pepper1 finely diced jalapeno1 4 oz can chopped green chilies1 cup frozen corn2 to 3 cloves garlic, chopped1 cup cream1 generous cup grated Pepper Jack cheese2 tablespoons butterSaltPepper
Boil pasta until al dente. In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes. Add in canned chilies and stir around, then turn off heat. Drain pasta and add it to skillet. Pour on cream, add cheese, then add salt and pepper to taste and stir gently. At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
Serve with juicy steak, with grilled shrimp, chicken, or on its own. It’ll change your life for the better.