Tuesday, February 26, 2008

Easy Sweet Cornbread


My daughter made this for me tonight- wow I was surprised at how delicious it was! She also made homemade tomato soup. My Chrisy is a homemaker in training!

Easy Sweet Cornbread

1 yellow cake mix
1 cup yellow cornmeal
1 cup flour
3 T. sugar
1 T. baking powder
1 tsp. salt
1/3 cup shortening, butter or margarine
1 egg
1 cup milk

Prepare cake mix according to pkg. directions. Combine cornmeal, flour, sugar, baking powder, and salt; blend well.

Cut in shortening until well blended. Beat egg and milk together. Add to dry ingredients and blend slightly. Add cake mix to cornbread mixture. Blend thoroughly. Pour mixture into greased 9x 13 inch pan or 2 square pans. Bake at 375 degrees for 20-25 minutes until don

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